Ribs, Candy and Cake!

Grilled Brie with Marmalade

by laine on August 20, 2012

This is so easy and so so good. My grandma in law made delicious marmalade and this was how we used most of it!

And this is how you make it:

Heat a skillet over med to med high heat. Spread 4 pieces of raisin bread with butter on one side only. Spread marmalade on the other side and top with sliced brie. Close sandwich with the butter side out and fry on both sides until the bread is golden brown and the brie is oozy. It’s as easy as grilled cheese.

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