Ribs, Candy and Cake!

The Bacrown

by laine on August 21, 2011

Bacon is in.

My friend Ron made this bacon crown for his friend’s birthday. He said it was difficult to make because the rashers each shrunk differently once cooked. It looks perfectly cooked to me and it made me feel a bit hungry. I think I’d eat that (not after someone wore it).┬áHere are a few highlights, but you can go see the whole process here.

{ 1 comment… read it below or add one }

random oke August 28, 2011 at 1:54 pm

Holy crap, that’s awesome! Looks so crispy! Also, looks good on you. :)


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